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LOCAL * SEASONAL * GENUINE

Taste cuisine best described as the South meets the Southwest

WHAT CUSTOMERS SAY

review from Treva Haynes
I have followed Margaret’s Cantina for a long time. I discovered their food when they were on East Franklin Street. And even thought Margaret “has left building”, Young, the new owner, continues the focus on good food and a sense of community. The new specials add a different flavor to the cuisine. And whether you come to the restaurant alone or with four or more, you can enjoy a home-cooked meal!
Treva Haynes