Margaret's Cantina

Chicken Chowder - Margaret's original, famous, feel-better soup: slow cooked broth, chock full of chicken, brown rice, carrots, cabbage, celery and seasonings. Served with pita wedges

$3/4

Pozole - Traditional pork & hominy soup with red chile in a light broth, garnished with shredded lettuce, onion, radish, a wedge of fresh lime and crisp corn tortilla strips.

$3/4

Vegetarian Pozole - Made with vegetable stock and tofu, seasoned and garnished in the same manner as traditional pozole

$3/4

Ensalada Verde (Green Salad) - Salad greens garnished with cherry tomatoes, jicama, radish and sweet peppers, then drizzled with roasted garlic-chipotle dressing

$4.50

Southwestern Caesar Salad - Crisp hearts of romaine tossed with Margaret's variation of the classic dressing - fresh lime juice, cilantro & ancho chile - garnished with romano, homemade croutons & pepitas

$7

Greek Salad - Crisp romaine & iceberg lettuce, cucumber, green pepper, red onion, tomato, Kalamata olive, pepperoncini & feta cheese - dressed with vinaigrette

$5.50/$7

Chalupa (Mexican Chef Salad) - Black beans, lettuce, cucumber, green pepper, red onion, tomato & cheese layered in a crisp flour tortilla bowl and dressed with Cantina salsa and guacamole

$6.50

Salad Toppings - avocado, eggs, tempeh or tofu

$2

grilled chicken breast, red trout or chilled shrimp

$4

sirloin or tuna, grilled to order

$6