Margaret's Cantina

Cóctel Camarón (Shrimp Cocktail) - Shrimp sautéed with fresh lime juice and garlic, then chilled. Served with a sweet & spicy cocktail sauce accented with fresh orange and chunks of avocado

$8

Antojito Enrollado con Atún (Tuna Roll) - Fresh tuna and avocado with red onion, chile and cilantro rolled in a flour tortilla and fried. Served with cabbage-jicama-radish slaw and habanero-spiked mango salsa

$8

Tofu y Hongos Guisados (Sautéed Tofu and Mushrooms) - Tofu in a red chile marinade, sautéed with shiitake, domestic & portabella mushrooms, seasoned with garlic, ginger & scallions. Served over quinoa cakes

$8

Rajas de Pescado Frito (Fish Fries) - Strips of flounder, lightly breaded, seasoned and fried. Served with pico de gallo & chile mayo

$8

Pechuga de Pollo (Chicken Breast) - A half-pound of marinated and grilled chicken breast strips, served with a dipping sauce-we suggest BBQ or Greek

$6

Camotes Fritos (Sweet Potato Chips) - North Carolina red & white sweet potatoes, sliced thin and fried crisp, served with chile mayo

$6

Garbanzo Puré (Hummus) - Garbanzo & tahini dip served with grilled pita & crisp veggies

$7

Chips & Salsa - Cantina salsa served with crisp and colorful corn tortilla chips.

$3

Guacamole served with chips

$6

Salsa, Guacamole and Spicy Black Bean Dip with melted cheese with chips

$7

Nachos - Jack & cheddar cheese melted over a bed of corn tortilla chips and smothered with Cantina salsa

$5

Nachos Grande - Jack & cheddar cheese, black beans, black olives, house-pickled jalapeños, smothered with Cantina salsa and topped with sour cream.

$7

Add chicken, shredded beef or a side of guacamole

$2 each