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$ 7 Lunch Specials $7 ¡Uno! One Encilada Plate - Stuffed soft corn tortilla smothered in melted cheese and mild salsa roja or spicy verde. Choose one filling: chicken, shredded beef, shrimp, black beans, colache, seasoned cheese mixture, spinach or tempeh. Served with Spanish brown rice and black beans topped with sour cream, garnished with lettuce and jicama-radish slaw. v
| | ¡Dos! Soup or Salad Combo - A bowl of chicken chowder or black bean chili and . . . a Cantina salad or grilled cheese pita or flour tortilla with melted cheese. v
| | ¡Tres! Vegetable Plate - Choose any three: Southwestern grits, black beans, colache, Spanish brown rice, cole slaw, fresh-cut fries, green beans, or a small Cantina salad. v
| | ¡Cuatro! Rotisserie Chicken - 1/4 dark (leg and thigh) rotisserie-roasted with Margaret's seasonings and finished on the grill. Served with BBQ, blue cheese, hot wing or Greek sauce and one side dish (See vegetable plate above for choices.)
| | ¡Cinco! Hummus Plate - Garbanzo and tahini dip served with grilled pita and crisp veggies. vv
| | | ¡Seis! Large Cantina Salad - Crisp romaine and iceberg lettuce, carrots, cucumbers, cherry tomatoes, sweet peppers, red onion, boiled egg, shredded cheese and choice of dressing on the side (blue chees, Greek, roasted garlic-chipotle or herb vinaigrette). v |
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