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Appetizers | Chips & Salsa - Cantina salsa served with crisp and colorful corn tortilla chips. | | | Chips & Guacamole | | | Mexican Sampler - Spicy black bean & cheese dip, salsa and guacamole. | | | Nachos - Jack & cheddar cheese melted over a bed of corn tortilla chips and smothered with Cantina salsa | | | Nachos Grandes - Jack & cheddar cheese, black beans, black olives, house-pickled jalapeños, smothered with Cantina salsa and topped with sour cream. | | Add chicken, shredded beef or a side of guacamole | $2.25 each | | Chicken Breast - A half-pound of marinated and grilled chicken breast strips, served with BBQ, blue cheese, hot wing, or Greek dipping sauce. | |
Soups and Salads
| | Chicken Chowder - Margaret's original, famous, feel-better soup: slow cooked broth, chock full of chicken, brown rice, carrots, cabbage, celery and seasonings. Served with pita wedges. | | | Black Bean Chili - Carribean spices scent this vegetarian chili garnished with sour cream and served with a flour tortilla. v | | | $4/$5 | | Cantina Salad - Crisp romaine and iceberg lettuce, carrots, cucumbers, cherry tomatoes, sweet peppers, red onion, boiled egg, shredded cheese and choice of dressing on the side (blue chees, Greek, roasted garlic-chipotle or herb vinaigrette). v | | | Greek Salad - Crisp romaine & iceberg lettuce, cucumber, green pepper, red onion, tomato, Kalamata olive, pepperoncini & feta cheese - dressed with vinaigrette | | | Chalupa (Mexican Chef Salad) - Black beans, lettuce, cucumber, green pepper, red onion, tomato & cheese layered in a crisp flour tortilla bowl and dressed with Cantina salsa and guacamole. | | Sald toppings grilled chicken breast, shrimp or tempeh | $2.25 | |
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