| Quesadilla - Crisp flour tortillas with melted jack & cheddar cheese, served with a side of Cantina salsa. | |
Add chicken, shredded beef, shrimp or a side of guacamole | |
Add black beans, colache, grilled peppers & onions or sour cream | |
Add black olives, house-pickled jalapeños or tomatoes | |
| Cuban Quesadilla - Queso fresco & jack cheese, diced pork and grilled red onion, served with pineapple-mango salsa on the side | |
| Greek Quesadilla - Jack & feta cheese, spinach and tomato, served with a side of Greek sauce | |
| Mediterranean Quesadilla - Jack & ricotta cheese and artichoke hearts with sun-dried tomato, served with pico de gallo on the side | |
| Burrito - Soft flour tortilla filled with black beans, Spanish brown rice and cheese, topped with Cantina salsa and sour cream, then garnished with shredded lettuce and jicama-radish slaw | |
Enchilada style - smothered with melted cheese and mild salsa roja or spicy salsa verde | |
Add chicken, shredded beef, spinach, tempeh or a side of guacamole | |
| Tacos Auténticos (Soft Tacos) - Choose from chicken, pork, steak, shrimp or tofu, served in warm white corn tortillas, garnished with chopped onion, cilantro, queso fresco, a wedge of fresh lime and a side of salsa picante |
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| Enchilada - Stuffed soft corn tortilla smothered with melted cheese and mild salsa roja or spicy salsa verde. Choose one filling per enchilada: shrimp, chicken, shredded beef, black beans, colache, seasoned cheese mixture, spinach or tempeh. Garnished with shredded lettuce and jicama-radish slaw. |
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One enchilada/two enchilada plate | |
| Taco - Crisp corn tortilla stuffed with cheese and your choice of one filling: chicken, shredded beef, black beans, guacamole or tempeh, then garnished with lettuce, tomato and a side of Cantina salsa. |
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| Enchilada & Taco Plate - One enchilada & one crisp taco from above | |
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Enchilada & taco plates are served with black beans & organic brown rice -
no substitutions please |
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