Chicken Chowder - Margaret's original, famous, feel-better soup: slow cooked broth, chock full of chicken, brown rice, carrots, cabbage, celery and seasonings. Served with pita wedges

Pozole - Traditional pork & hominy soup with red chile in a light broth, garnished with shredded lettuce, onion, radish, a wedge of fresh lime and crisp corn tortilla strips.

Vegetarian Pozole - Made with vegetable stock and tofu, seasoned and garnished in the same manner as traditional pozole

$3.50/$4.50

Add shredded beef

Ensalada Verde (Green Salad) - Salad greens garnished with cherry tomatoes, jicama, radish and sweet peppers, then drizzled with roasted garlic-chipotle dressing

Southwestern Caesar Salad - Crisp hearts of romaine tossed with Margaret's variation of the classic dressing - fresh lime juice, cilantro & ancho chile - garnished with romano, homemade croutons & pepitas

Greek Salad - Crisp romaine & iceberg lettuce, cucumber, green pepper, red onion, tomato, Kalamata olive, pepperoncini & feta cheese - dressed with vinaigrette

Chalupa (Mexican Chef Salad) - Black beans, lettuce, cucumber, green pepper, red onion, tomato & cheese layered in a crisp flour tortilla bowl and dressed with Cantina salsa and guacamole

Ensalada con Atún   - sushi–grade tuna grilled to order, served over mixed salad greens tossed in a balsamic vinaigrette, garnished with boiled egg, cherry tomatoes, green beans, Kalamata olives, sweet peppers and red onion  

Salad Toppings - avocado, eggs, tempeh or tofu

grilled chicken breast, tuna, salmon or chilled shrimp

sirloin grilled to order