| Cóctel Camarón (Shrimp Cocktail) - Shrimp sautéed with fresh lime juice and garlic, then chilled. Served with a sweet & spicy cocktail sauce accented with fresh orange and chunks of avocado. | |
| Antojito Enrollado con Atún (Tuna Roll) - Sushi-grade tuna and avocado with red onion and cilantro rolled in a flour tortilla and fried. Served with habanero-spiked mango salsa. | |
| Rajas de Pescado Frito (Fish Fries) - Strips of flounder, lightly breaded, seasoned and fried. Served with homemade chile mayo. | |
Pechuga de Pollo (Chicken Breast) - A half-pound of marinated and grilled chicken breast strips, served with a dipping sauce-we suggest - choose BBQ, blue cheese, hot wing or Greek .sauce | |
| Camotes Fritos (Sweet Potato Chips) - North Carolina red & white sweet potatoes, sliced thin and fried crisp, served with homemade chile mayo | |
| Garbanzo Puré (Hummus) - Garbanzo & tahini dip served with grilled pita & crisp veggies | |
| Chips & Salsa - Cantina salsa served with crisp and colorful corn tortilla chips. | |
| Chips & Guacamole | |
| Mexican Sampler - Spicy black bean & cheese dip, salsa and guacamole. | |
| Nachos - Jack & cheddar cheese melted over a bed of corn tortilla chips and smothered with Cantina salsa | |
| Nachos Grandes - Jack & cheddar cheese, black beans, black olives, house-pickled jalapeños, smothered with Cantina salsa and topped with sour cream. | |
Add chicken, shredded beef or a side of guacamole | $2.25 each |