| Pescado
Parrillada (Grilled Fish) - N.C. farm-raised red trout,
served over garlic sautéed seasonal greens with mushroom,
onion & cherry tomato,garnished with roasted red pepper sauce.
If you like salmon, try this dish! |
$16
|
| Chuletas
de Puerco (Pork Chops) - Center-cut chops marinated in
a smoky, spicy, chipotle sauce and grilled to order. Served with
green beans and colache |
$13
|
| "Pesgato"
de Caribe (Caribbean Catfish) - Pan-fried with Margaret's
jerk rub and served with pineapple-mango salsa, cole slaw and platanos
fritos (fried plantains) |
$16
|
| Fajitas
- Choose from chicken breast, sirloin, red trout, shrimp or tempeh
with mushrooms. Served on a sizzling platter with grilled red, yellow
& green peppers, onions and Mexican spices. Accompanied by Spanish
brown rice, lettuce & tomato, Cantina salsa, shredded cheese,
sour cream, guacamole and your choice of warm flour or white corn
tortillas |
$16
|
| Bistec
(Ribeye) - 10 oz. steak, grilled to order and topped
with sautéed mushrooms. Served with green chile mashed potatoes
& fresh green beans |
$17
|
| Plato
de Legumbres (Vegetable Plate) - Choose any four: Southwestern
grits, black beans, colache, green chile mashed potatoes, Spanish
brown rice, cole slaw, fresh fries, garlic-sautéed greens
or green beans |
$18
|
| Huevos
Rancheros - Soft white corn tortillas topped with two
fried eggs and black beans garnished with queso fresco. Served with
a side of Cantina salsa |
$10
|
| Sopa
Seca Picosa (Spicy Mexican Lasagna) - Layers of corn
tortilla chips, chicken or black beans, cheese and spicy salsa ranchera,
all baked together, then ladled with more salsa and garnished with
lettuce & tomato and a dollop of sour cream |
$7
|
| Pollo
Asada (Rotisserie Chicken) - Fresh whole chicken rotisserie-roasted
with Margaret's seasonings and finished on the grillServed with
your choice of BBQ or Greek sauce or Cantina salsa and one side
dish: Southwestern grits, black beans, colache, green chile mashed
potatoes, Spanish brown rice, cole slaw, fresh fries, garlic-sautéed
greens or green beans. |
$8
|
|
Breast
dinner
|
$11
|
|
Half
chicken dinner
|
$13
|
|