CóctelCamarón (Shrimp Cocktail)

Shrimp sautéed with fresh lime juice and garlic, then chilled. Served with a sweet & spicy cocktail sauce accented with fresh orange and chunks of avocado. GF 9.50

AntojitoEnrollado con Atún (Tuna Roll)

Sushi-grade tuna and avocado with red onion and cilantro rolled in a flour tortilla and fried. Served with habanero-spiked mango salsa. 9.50

Pechuga de Pollo (Chicken Breast)

Marinated and grilled chicken breast strips, served with choice of BBQ, hot wing or Greek sauce .GF 7.00

Camotes Fritos (Sweet Potato Chips)

North Carolina sweet potatoes, sliced thin and fried crisp, served with homemade chile mayo. V/GF 9.00

Chips & Salsa

Housemade salsa served with crisp,corn tortilla chips.VV/GF 2.75

Chips&Guacamole 6.75

Mexican Sampler

Spicy black bean & cheese dip, salsa & guacamole. V/GF 9

Nachos

Jack & cheddar cheese melted over corn tortilla chips, served with a side of Cantina salsa. V/GF 6.75

Nachos Grandes

Jack & cheddar cheese, black beans, black olives, pickled jalapeños & sour cream, served with a side of salsa.V/GF 8.75

Add = chicken, shredded beef or guacamole 3

Chicken Breast

Rotisserie-roasted chicken, served on a whole grain, three seed bun with lettuce, tomato & mayo. * 8.95

Vegan Veggie

House made patty with carrot, zucchini, whole grains & seasonings, served on pita with tomato & shredded lettuce. VV 8.95

Hamburger

Lean ground chuck, seasoned and grilled, served on a bun with lettuce, tomato & mayo. * 8.95

Sandwich Upgrades

Add = bacon, jack or cheddar cheese / 1

Chicken Chowder

Margaret's original, feel-better soup: slow cooked broth, chock full of chicken, brown rice, carrots, cabbage, celery and seasonings. Served with pita wedges. * 4.25/5.25

Pozole

Traditional pork & hominy soup with red chile in a light broth, garnished with lettuce, onion, radish, lime & crisp corn tortilla strips. GF 5.25/6.25

Vegetarian Pozole

Made with vegetable stock and tofu, seasoned and garnished in the same manner as traditional pozole.VV/GF 5.25/6.25

Black Bean Chili

Caribbean spiced vegetarian chili garnished with sour cream and served with a flour tortilla. V* 4.25/5.25

Add = chicken or shredded beef 5.25/6.25

Ensalada Con Atún

sushi–grade tuna grilled to order, served over mixed salad greens lightly tossed with balsamic vinaigrette, garnished with boiled egg, cherry tomatoes, green beans, Kalamata olives, peppers and red onion. GF 16

Chalupa (mexican chef salad)

Black beans, lettuce, cucumbers, peppers, red onion, tomatoes & cheese in a crisp flour tortilla bowl topped with Cantina salsa and guacamole. V* 9

Southwestern Caesar Salad

Crisp hearts of romaine tossed with Margaret's variation of the classic dressing - fresh lime juice, cilantro & ancho chile - garnished with parmesan, croutons & pepitas. V* 9

Greek Salad

Crisp romaine & iceberg lettuce, cucumbers, peppers, red onion, tomatoes, Kalamata olives, pepperoncini & feta cheese - dressed with herb vinaigrette. V/GF 9

Ensalada Verde (Green Salad)

Salad greens, cherry tomatoes, mushrooms, peppers, radishes, red onion, with roasted garlic-chipotle dressing. VV/GF 7

Salad Toppings

Add = avocado, eggs, tempeh or tofu V/GF 3

Add = grilled chicken breast or chilled shrimp GF 5.75

Add = salmon, tuna or sirloin grilled to order GF 6.75

Pescadoa la Parilla (Grilled Fish)

Atlantic salmon or sushi-grade tuna served over garlic sautéed seasonal greens with mushrooms, onion and cherry tomatoes, garnished with pico de gallo. * 18.95

"Pez-Gato" del Caribe (Caribbean Catfish)

fried with Margaret's jerk rub, served with pineapple-mango salsa, cole slaw and fried plantains. 18.95

Chuletas de Puerco (Pork Chops)

Two center-cut chops marinated in a smoky, spicy, chipotle sauce and grilled to order. Served with green beans and colache (sautéed corn, zucchini, tomatoes, peppers, onion & garlic). * 18.75

Plato de Legumbres (Vegetable Plate)

Choose any four: black beans, Southwestern grits, colache, Spanish brown rice, coleslaw, fresh-cut fries, garlic-sautéed greens or green beans. V* 13.75

Tofu y HongosGuisados (Sautéed Tofu and Mushrooms)

Tofu in a red chile marinade, topped with a sauté of mixed mushrooms seasoned with garlic, ginger & scallions. Served over brown rice with garlic sautéed seasonal greens. VV* 15.75

Fajitas

A sizzling platter with grilled peppers, onions and Mexican spices, served with red rice, lettuce & tomato, Cantina salsa, shredded cheese, sour cream, guacamole and warm flour or white corn tortillas.- Choose from chicken breast, sirloin, salmon, shrimp, tuna or tempeh & sautéed mixed mushrooms V/GF 19.95

Huevos Rancheros

Soft white corn tortillas topped with three eggs fried or scrambled and black beans garnished with queso fresco. Served witha side of Cantina salsa and pico de gallo V/GF 10.75

Sopa Seca Picosa (Spicy Mexican Lasagna)

Layers of corn tortilla chips, chicken or black beans, cheese and spicy salsa ranchera, baked together. Garnished with lettuce, tomato and sour cream V/GF 10.75

Cuban Quesadilla

Queso fresco & jack cheese, diced pork and grilled red onion, served with pineapple-mango salsa. 9

Greek Quesadilla

Jack & feta cheese, spinach and tomato, served with Greek sauce. V 9

Mediterranean Quesadilla

Jack & ricotta cheese, artichoke hearts and sun-dried tomato, served with pico de gallo. V 9

Burrito

Soft flour tortilla filled with black beans, red rice and cheese, topped with Cantina salsa and sour cream, garnished with shredded lettuce and radish slaw. V 8

Add = chicken, shredded beef, spinach, tempeh or guacamole / 3

Enchilada Style = smothered with melted cheese and mild salsa roja or spicy salsa verde / 1

Taco Auténtico (Soft Taco)

Choose from chicken seasoned with poblano, onion & tomato; grilled steak, red chile pork, shrimp or tofu, served in warm white corn tortillas, garnished with chopped onion, cilantro, queso fresco, a wedge of lime and a side of salsa picante. V/GF 5

Enchilada

Stuffed soft corn tortilla smothered with melted cheese and mild salsa roja or spicy salsa verde. Choose one filling per enchilada: shrimp, chicken, shredded beef, colache, seasoned cheese mixture, spinach or tempeh. Garnished with lettuce and radish slaw. V/GF 5

One enchilada/two enchilada plate 8/11

Taco

Crisp corn tortilla stuffed with cheese and your choice of one filling: chicken, shredded beef, guacamole or tempeh, then garnished with lettuce, tomato and a side of Cantina salsa. V/GF 5

One taco plate/two taco plate 8/11