PrimerosPlatos y Aperitivos
(First Courses and Appetizers)
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CóctelCamarón (Shrimp Cocktail)
Shrimp sautéed with fresh lime juice and garlic, then chilled. Served with a sweet & spicy cocktail sauce accented with fresh orange and chunks of avocado. GF 9.50
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AntojitoEnrollado con Atún (Tuna Roll)
Sushi-grade tuna and avocado with red onion and cilantro rolled in a flour tortilla and fried. Served with habanero-spiked mango salsa. 9.50
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Pechuga de Pollo (Chicken Breast)
Marinated and grilled chicken breast strips, served with choice of BBQ, hot wing or Greek sauce .GF 7.00
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Camotes Fritos (Sweet Potato Chips)
NC sweet potatoes, sliced thin and crisp, served with homemade chile mayo. V/GF 9.00
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Chips & Salsa
Housemade salsa served with crisp,corn tortilla chips.VV/GF 2.75
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Chips&Guacamole 6.75
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Mexican Sampler
Spicy black bean & cheese dip, salsa & guacamole. V/GF 9
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Nachos
Jack & cheddar cheese melted over corn tortilla chips, served with a side of Margaret's salsa. V/GF 6.75
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Nachos Grandes
Jack & cheddar cheese, black beans, black olives, pickled jalapeños & sour cream, served with a side of salsa.V/GF 8.75
Add = chicken, shredded beef or guacamole 3
Sandwiches and Burgers
***Served with Fresh Cut Fries***
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Chicken Breast
Rotisserie-roasted chicken, served on a whole grain, three seed bun with lettuce, tomato & mayo. * 8.95
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Vegan Veggie
House made patty with carrot, zucchini, whole grains & seasonings, served on pita with tomato & shredded lettuce. VV 8.95
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Hamburger
Lean ground chuck, seasoned and grilled, served on a bun with lettuce, tomato & mayo. * 8.95
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Sandwich Upgrades
Add = bacon, jack or cheddar cheese / 1
Sopas y Ensaladas
(Soups and Salads)
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Chicken Chowder
Margaret's original, feel-better soup: slow cooked broth, chock full of chicken, brown rice, carrots, cabbage, celery and seasonings. Served with pita wedges. * 4.25/5.25
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Pozole
Traditional pork & hominy soup with red chile in a light broth, garnished with lettuce, onion, radish, lime & crisp corn tortilla strips. GF 5.25/6.25
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Vegetarian Pozole
Made with vegetable stock and tofu, seasoned and garnished in the same manner as traditional pozole.VV/GF 5.25/6.25
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Black Bean Chili
Caribbean spiced vegetarian chili garnished with sour cream and served with a flour tortilla. V* 4.25/5.25
Add = chicken or shredded beef 5.25/6.25
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Ensalada Con Atún
Sushi–grade tuna grilled to order, served over mixed salad greens lightly tossed with balsamic vinaigrette, garnished with boiled egg, cherry tomatoes, green beans, Kalamata olives, peppers and red onion. GF 16
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Chalupa (mexican chef salad)
Black beans, lettuce, cucumbers, peppers, red onion, tomatoes & cheese in a crisp flour tortilla bowl topped with Cantina salsa and guacamole. V* 9
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Southwestern Caesar Salad
Crisp hearts of romaine tossed with Margaret's variation of the classic dressing - fresh lime juice, cilantro & ancho chile - garnished with parmesan, croutons & pepitas. V* 9
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Greek Salad
Crisp romaine & iceberg lettuce, cucumbers, peppers, red onion, tomatoes, Kalamata olives, pepperoncini & feta cheese - dressed with herb vinaigrette. V/GF 9
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Ensalada Verde (Green Salad)
Salad greens, cherry tomatoes, mushrooms, peppers, radishes, red onion, with roasted garlic-chipotle dressing. VV/GF 7
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Salad Toppings
Add+ avocado, eggs, tempeh or tofu V/GF 3
Add+ grilled chicken breast or chilled shrimp GF 5.75
Add+ salmon, tuna or sirloin grilled to order GF 6.75
Platos Principales
(Main Courses)
***Served With Housemade Chips and Salsa***
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Pescadoa la Parilla (Grilled Fish)
Atlantic salmon or sushi-grade tuna served over garlic sautéed seasonal greens with mushrooms, onion and cherry tomatoes, garnished with pico de gallo. * 18.95
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"Pez-Gato" del Caribe (Caribbean Catfish)
fried with Margaret's jerk rub, served with pineapple-mango salsa, cole slaw and fried plantains. 18.95
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Chuletas de Puerco (Pork Chops)
Two center-cut chops marinated in a smoky, spicy, chipotle sauce and grilled to order. Served with green beans and colache (sautéed corn, zucchini, tomatoes, peppers, onion & garlic). * 18.75
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Recommended
Pollo Asado (Rotisserie Chicken Breast)
whole chicken rotisserie-roasted with Margaret's seasonings and finished on the grill. Served with choice of two sides (see vegetable plate) and sauce - BBQ, hot wing or Greek.* 14
Pollo Asado (Half Chicken Dinner) 17
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Plato de Legumbres (Vegetable Plate)
Choose any four: black beans, Southwestern grits, colache, Spanish brown rice, coleslaw, fresh-cut fries, garlic-sautéed greens or green beans. V* 13.75
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Tofu y HongosGuisados (Sautéed Tofu and Mushrooms)
Tofu in a red chile marinade, topped with a sauté of mixed mushrooms seasoned with garlic, ginger & scallions. Served over brown rice with garlic sautéed seasonal greens. VV* 15.75
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Fajitas
A sizzling platter with grilled peppers, onions and Mexican spices, served with brown rice, lettuce & tomato, Margaret's salsa, shredded cheese, sour cream, guacamole and warm flour or white corn tortillas.- Choose from chicken breast, sirloin, salmon, shrimp, tuna or tempeh & sautéed mixed mushrooms V/GF 19.95
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Huevos Rancheros
Soft white corn tortillas topped with three eggs fried or scrambled and black beans garnished with queso fresco. Served witha side of Cantina salsa and pico de gallo V/GF 10.75
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Sopa Seca Picosa (Spicy Mexican Lasagna)
Layers of corn tortilla chips, chicken or black beans, cheese and spicy salsa ranchera, baked together. Garnished with lettuce, tomato and sour cream V/GF 10.75
Preferidos de la Frontera
(Border Favorites)
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Favorite
Quesadilla
Crisp flour tortillas with melted jack & cheddar cheese, served with Cantina salsa. V 6
Add+ chicken, shredded beef, shrimp, tempeh or guacamole/3
Add+ beans, colache, grilled peppers & onions, sour cream, black olives, pickled jalapeños, tomatoes V 1
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Cuban Quesadilla
Queso fresco & jack cheese, diced pork and grilled red onion, served with pineapple-mango salsa. 9
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Greek Quesadilla
Jack & feta cheese, spinach and tomato, served with Greek sauce. V 9
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Mediterranean Quesadilla
Jack & ricotta cheese, artichoke hearts and sun-dried tomato, served with pico de gallo. V 9
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Burrito
Soft flour tortilla filled with black beans, red rice and cheese, topped with Cantina salsa and sour cream, garnished with shredded lettuce and radish slaw. V 8
Add = chicken, shredded beef, spinach, tempeh or guacamole / 3
Enchilada Style = smothered with melted cheese and mild salsa roja or spicy salsa verde / 1
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Taco Auténtico (Soft Taco)
Choose from chicken seasoned with poblano, onion & tomato; grilled steak, red chile pork, shrimp or tofu, served in warm white corn tortillas, garnished with chopped onion, cilantro, queso fresco, a wedge of lime and a side of salsa picante. V/GF 5
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Enchilada
Stuffed soft corn tortilla smothered with melted cheese and mild salsa roja or spicy salsa verde. Choose one filling per enchilada: shrimp, chicken, shredded beef, colache, seasoned cheese mixture, spinach or tempeh. Garnished with lettuce and radish slaw. V/GF 5
One enchilada/two enchilada plate 8/11
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Taco
Crisp corn tortilla stuffed with cheese and your choice of one filling: chicken, shredded beef, guacamole or tempeh, then garnished with lettuce, tomato and a side of Margaret's salsa. V/GF 5
One taco plate/two taco plate 8/11
All taco and enchilada plates served with red rice & black beans.
No substitutions.